Add all ingredients to a bowl. Mix by hand. Place into a sheet of unbleached parchment paper. Shape into a long log. Freeze it. Once frozen, let it partially thaw to slice into pieces. Freeze pieces flat in separated into pieces. Once frozen, combine pieces into a stainless container and store in the freezer. Eat straight from the freezer.

Eat daily amount based on recommendations for daily Essiac amount provided by Genuineessiac.com.

8 Herbs in Classic Essiac Tea herb blend – Blessed Thistle, Burdock Root, Kelp, Red Clover, Sheep Sorrel, Slippery Elm Bark, Turkish Rhubarb Root, Watercress. Essiac is used for a liver and blood cleanse.