Take a frozen whole organic chicken. Place in a crockpot with nothing added, no water and no spices! Cook on low overnight for a total of 12-14 hours. (If you add salt, the cooking time will be reduced.)

The chicken will be very soft and the gravy from the chicken skin will be released.

You can set a timer to for it to start a specific time, if you want the chicken to be ready at a specific time.