Skip to content Processed cow dairy is very unhealthy.
Big dairy industry lobbies the government to have their useless to humans product – processed cow milk – pushed onto the public. Cow dairy is very unhealthy. It causes cancer because of the tens of foreign to human hormones which cause abnormal cell growth in humans, causes systemic inflammation, mucus production and contributes to leaky gut. Also, cow dairy has calcium in it when it is in a cup on a table, but its effect on the human body is a net calcium loss. Cow dairy acidifies the body and the body uses calcium from its reserves to alkalinize the body. So the net calcium effect after consuming cow dairy is a loss. Unhulled sesame seeds and dark greens are good sources of calcium.
Processed cow dairy is much worse than raw dairy. Pasteurization kills the enzymes needed to digest the foreign proteins in the milk. Homogenization destroys the molecular structure of the milk using tremendous pressure so the fat doesn’t rise to the top.
To make things much worse, in the US, most milk from non organic dairy has RBST hormones injected into the cows so the cows should produce a measly 10% more milk. The cows who are injected with these hormones are constantly silk, so they get antibiotics. In order for Monsanto (the same anti life company that sells glyphosate and GMO seeds) to be able to sell their RBST hormones patented product to farmers, the FDA raised the allowable threshold for antibiotics left in the milk. So non organic milk and dairy products are full of RBST hormones and antibiotics, which cause cancer and other health concerns.
Raw organic goat milk is healthy.
Raw goat milk from pasture raised goats is a healthy drink. And the products from that milk are healthy. It’s an optional-to-eat, tasty food.
Also raw milk is a good relief bottle for an infant since it’s closest to human milk. (It is missing folic acid.) Human milk is considered the golden standard in infant nutrition. Free oligosaccharides in human milk provide important health benefits. These oligosaccharides function as prebiotics, immune modulators, and pathogen inhibitors that improve barrier function in the gut. Goat milk contains significantly more oligosaccharides than bovine (cow) or sheep milk and has proteins similar to human milk.
Infant formula is a toxic blend of corn syrup, ultra-processed and synthetic vitamins extracted by serious chemical solvents and then loaded with anti-caking agents like aluminum. The famous Dr. Robert Mendelssohn from 50 years ago, writes that infant formula is the ‘granddaddy of junk food’ and causes a range list of heath problems like gut issues and ear issues of course doesn’t help a child develop properly. In contrast, raw goat milk is an alive, healing food which is most similar to human milk.
Books resources to learn more:
How Not to Die by Dr. Greger on why cow dairy is carcinogenic
Seeds of Deception by Smith on how unsafe hormones and antibiotics are in standard processed milk and the FDA corruption that allows it
The China Study by Dr. Campbell on why milk causes a calcium loss
How to Raise a Healthy Child in Spite of Your Doctor by Dr. Robert Mendelssohn about breast feeding benefits and list of health issues infant formula causes
The Vaccine Friendly Plan by Dr. Paul Thomas on the corn syrup and other additives in infant formula and on goat milk being a good relief bottle
Coping with Food Intolerances By Dr. Dick Thom (ND) on how to identify a food sensitivity, what is wrong with most food sensitivity types of testing and that most people are sensitive to processed cow dairy
